The 5 Healthiest Stir Fry Recipes You Can Make
Select the vegetables first. Look for firm colorful veggies (bright hues are a sign of high phytochemical content). Bell peppers, shiitake mushrooms, carrots, bok choy, broccoli, and cauliflower are all excellent choices (frozen works, too). Choose at least two different vegetables and trim them into 1-inch pieces so they cook quickly and evenly. Then pick a protein—just 3 ounces per person is all that’s needed. Excellent vegetarian options include tofu or legumes (about ½ cup per person) and toasted nuts (about 1 ounce or 2 tablespoons per person)....