12 Insanely Creative New Ways To Eat Avocado Prevention
January 6, 2023 · 3 min · 479 words · Robert Gordon
Avocado Crème Brulée
Avocado pudding exists. As do avocado brownies. So it was only a matter of time before somebody got fancy with an avocado-based sweet treat. Enter avocado crème brulée, the richer, greener, unbaked cousin of the French dessert. Bonus: It’s surprisingly simple to make—and you get to bust out a blowtorch like a total culinary badass.
Avocado Margs
Guac is the perfect addition to any happy hour, so why stop at appetizers? This blogger didn’t. He muddled avocado and tarragon leaves into a traditional margarita recipe for an unexpected savory kick.
Avocado Fries
An alternative to the deep-fried avocado we kind of want to try but won’t: these baked avocado fries. Just hold off on the ketchup—they’ll pair better with a cool and creamy Greek-yogurt-based dipping sauce.
MORE: Crispy Avocado Tacos with Sriracha Beans
Bacon-Wrapped Avocados
As long as we’re on the topic of insanely unhealthy food pairings that sound insanely good, we’d be remiss not to mention bacon-wrapped avocado. These slices of heaven are the definition of guilty pleasure.
Pickled Avocados
In the rare event that you find yourself with extra avocados on hand, pickle those things and use as a salad topping.
Avocado Popsiclesthese ones
Popsicles are big right now, and require little effort. Blend avocado, coconut milk, sugar, and shredded coconut to make the base. Then pour into molds and pop in the freezer. Done!
Avocado Pancakes
Add pureed avocado and lime juice to your go-to pancake mix for a Tex-Mex take on the sweet brunch staple. Then top with lime sour cream and fresh salsa. Completely unexpected.
MORE: We Tried All the Fast-Food Guacamole—And This Is the Best One
Avocado Gelatothis intriguing fusionBuon appetito!
Using avocados in sweet treats is more Brazilian than it is Italian, but seems like the best of both worlds.
EggocadoA creamy alternative
to eggs and toast, simply slice an avocado (leave the skin) and crack an egg in place of the pit. Season with sea salt and cracked pepper or cayenne. Cook gently and the avocado slice gets even creamier–almost custard-like. We’re sold.
MORE: The 150-Calorie Avocado, Mango, and Pistachio Salad
Avocado Souplike this blogger did
Gazpacho is so last summer. Take your chilled soup game to the next level with a cold cucumber-avocado blend. Feeling extra adventurous? Up the ante by adding a mango salsa garnish, .
Avocado Pizza
Move over, pesto. There’s a new green pizza in town. This blogger dreamed up a spicy charred-corn and avocado pie that we can’t wait to try.
Avocado Stuffed Burger
Sure, sliced avocados make for a great burger topping. But avocado evangelists are taking things to the next level with avocado stuffed burgers. Mash avocados, sun-dried tomatoes, lemon juice, and salt to make the filling. Then try this blogger’s trick: Layer a spoonful of avocado between two thin patties, pinch the sides closed, and throw ’em on the grill.