[sidebar] Work time: 15 MinutesTotal time: 15 MinutesServings: 4

Ingredients

4 Applegate Farms Organic Beef Hot Dogs 4  whole wheat hot dog buns 4  tsp yellow mustard 1/4  c sweet pickle relish 1/4  sm onion, chopped 1  med tomato, cut in wedges 2  dill pickle spears, halved 4  pepperoncini, halved 1/8  tsp celery salt (optional)

Directions

  1. Heat grill to high and coat rack with cooking spray. Grill hot dogs, turning until brown.
  2. Put hot dogs in buns and add to each: 1 teaspoon mustard, 1 tablespoon each relish and onion, 2 tomato wedges, a pickle half, peppers, and celery salt, if using. Nutritional info per serving: 220 cal, 11 g pro, 30 g carb, 4 g fiber, 7 g fat, 2.5 g sat fat, 20 mg chol, 1120 mg sodium More from Prevention: 20 Ready-To-Grill Recipes