You Ve Been Slicing Oranges Wrong Here S The Right Way In 4 Simple Steps

Illustration by John Burgoyne Use a sharp chef’s or paring knife to cleanly strip peel and pith from each end. 2. Cut peel from the sides. Illustration by John Burgoyne Follow the natural curve of the fruit, removing as much white pith as possible. MORE: 3 Tart & Tasty Grapefruit Recipes 3. Rotate and remove peels. Illustration by John Burgoyne Keep turning and cutting until the fruit is clean, looking for spots you may have missed. 4. Slice and serve. Illustration by John Burgoyne Lay the fruit on its side and carefully cut into slices of desired thickness. MORE: 7 Fantastic Citrus Recipes